Old-Fashioned Beef Stew

Here’s a hearty and comforting Old-Fashioned Beef Stew recipe — tender beef, rich broth, and hearty vegetables that make the perfect cozy meal. 🥩🥕🍲

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🥘 Old-Fashioned Beef Stew

Prep time: 20 minutes
Cook time: 2–2.5 hours
Servings: 6–8

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🍴 Ingredients

• 2 lbs (900 g) beef chuck, cut into 1–2 inch cubes
• 3 tbsp all-purpose flour
• Salt and black pepper, to taste
• 3 tbsp olive oil or vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups (960 ml) beef broth
• 1 cup (240 ml) red wine (optional, can replace with extra broth)
• 3 large carrots, sliced
• 3 large potatoes, cubed
• 2 stalks celery, chopped
• 2 tsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 1 cup (150 g) frozen peas (optional)

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