Cranberry Cream Cheese Pound Cake

Here’s a recipe for a Cranberry Cream Cheese Pound Cake—moist, tender, and bursting with tart cranberries 🍰💖:

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Ingredients

For the Cake:

• 1 cup (225 g) unsalted butter, softened
• 8 oz (225 g) cream cheese, softened
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup fresh or frozen cranberries, chopped

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk or orange juice
• ½ tsp vanilla extract

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