Simple and Easy Pörkölt (Hungarian Stew)🇭🇺.

Absolutely, Ashley! Let’s make a simple and easy Pörkölt, the classic Hungarian stew that’s rich, comforting, and packed with paprika flavor. 🇭🇺✨

1 lb (450 g) beef, pork, or chicken, cut into bite-sized cubes
2 tablespoons vegetable oil or lard
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons sweet Hungarian paprika (use smoked for extra depth if desired)
1 green bell pepper, chopped
2 medium tomatoes, chopped (or 1 cup canned diced tomatoes)
1 cup broth (beef or chicken)
Salt & pepper, to taste
Optional: 1 teaspoon caraway seeds
Optional: 1 teaspoon hot paprika or chili flakes for a little heat