Potatoes with eggs

Here’s a simple and tasty way to make Potatoes with Eggs — a classic comfort dish you can enjoy for breakfast, lunch, or dinner.

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Ingredients (Serves 2–3)

• 3–4 medium potatoes, peeled and diced (or sliced thin)
• 3–4 eggs
• 1 small onion, finely chopped (optional)
• 2–3 tbsp olive oil or butter
• Salt and pepper, to taste
• ½ tsp paprika (optional)
• Fresh parsley or chives for garnish

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