Hungarian Cinnamon Bread🇭🇺

Here’s a cozy, traditional-style Hungarian Cinnamon Bread 🇭🇺 – soft, slightly sweet, and swirled with cinnamon sugar. Perfect with coffee or tea!

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🍞 Hungarian Cinnamon Bread (Fahéjas Kalács)

This bread is a soft yeast dough (similar to kalács), filled with a buttery cinnamon-sugar swirl and baked until golden.

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📝 Ingredients (1 Loaf)

For the Dough:

• 3 cups (375 g) all-purpose flour
• ¼ cup (50 g) sugar
• 1 packet (7 g) instant dry yeast
• ½ tsp salt
• 1 cup (240 ml) warm milk
• ¼ cup (60 g) butter, melted
• 1 large egg

For the Filling:

• 3 tbsp softened butter
• ½ cup (100 g) sugar
• 1 tbsp ground cinnamon

For Brushing:

• 1 egg (beaten, for egg wash)

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