
Here’s a warm and comforting Hungarian Green Pea Soup (ZöldborsĂłleves) recipe đź‡đź‡ş — light, fresh, and full of flavor.
🥣 Hungarian Green Pea Soup – Zöldborsóleves
📝 Ingredients:
- 2 tbsp butter or sunflower oil
- 1 small onion, finely chopped
- 1 medium carrot, diced
- 1 medium parsnip, diced (optional, traditional)
- 2 tbsp all-purpose flour
- 1 tsp sweet Hungarian paprika
- 4 cups chicken or vegetable broth
- 3 cups fresh or frozen green peas
- 1 bay leaf
- Salt & freshly ground black pepper, to taste
- 1 pinch sugar (optional – balances flavors)
- 2 tbsp fresh parsley, chopped
- ½ cup sour cream (for finishing, optional)
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