🥘 Heavenly Scalloped Potatoes with Garlic and Herbs

Instructions

1. Prep & Preheat:
   • Preheat oven to 375°F (190°C).
   • Grease a 9×9-inch baking dish or similar.
2. Cook Garlic:
   • In a small saucepan, melt butter over medium heat.
   • Add minced garlic and cook for 1 minute until fragrant (don’t brown).
   • Stir in cream, herbs, salt, and pepper; heat until just warm.
3. Layer the Potatoes:
   • Arrange a layer of sliced potatoes in the baking dish.
   • Pour a little of the cream mixture over them and sprinkle some shredded cheese.
   • Repeat layers until all potatoes, cream, and cheese are used.
4. Top & Bake:
   • Sprinkle Parmesan on top if using.
   • Cover with foil and bake 30–35 minutes.
   • Remove foil and bake 15–20 more minutes until golden and bubbly.
5. Serve:
   • Let rest 5 minutes before serving.
   • Garnish with fresh parsley.

---

✨ Tips & Variations

• Extra cheesy: Mix cheddar with Gruyère or Fontina for a richer flavor.
• Creamy garlic boost: Roast 1 extra head of garlic and mash into the cream before pouring over potatoes.
• Make ahead: Assemble the dish, cover, and refrigerate overnight. Bake the next day, adding 10–15 minutes to cooking time.
• Add onions: Thinly sliced onions between layers add sweetness and depth.

---

These scalloped potatoes are rich, creamy, and perfectly tender, with a fragrant garlic and herb aroma that will make everyone ask for seconds. 🌿🧄

I can also give you a version with a crunchy breadcrumb topping for an extra golden, crispy finish if you want. Do you want me to do that?