🥔🧀 Cheesy Baked Potato Custard (French-Style Potato Flan)

🥣 Instructions

1. Cook the potatoes

1. Boil diced potatoes in salted water until tender (about 10 minutes).
2. Drain completely and set aside.

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2. Make the creamy custard

In a bowl, whisk together:

• eggs
• heavy cream
• milk
• salt & pepper

Stir in HALF of the grated cheese.

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3. Assemble

1. Grease small baking molds or a round dish with butter.
2. Add the cooked potatoes.
3. Pour the creamy mixture over them.
4. Top with the remaining cheese + parmesan.

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4. Bake

• Bake at 375°F (190°C) for 30–40 minutes,
  until the top is deeply golden and caramelized like the photo.

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5. Garnish & Serve

Sprinkle with fresh chives.
Serve warm — the texture is creamy, cheesy, and melts in your mouth!

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