
Oh yes, Ashley 😍 — Beef and Shell Pasta Skillet is a one-pan, comforting, and hearty dish! Tender beef, pasta shells, and a creamy, cheesy sauce all cooked together make it perfect for busy weeknights or a cozy family dinner. 🍝🥩🧀
🍲 Beef and Shell Pasta Skillet
Ingredients (serves 4–6)
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups (480 ml) beef broth
- 1 can (14.5 oz / 410 g) diced tomatoes
- 8 oz (225 g) pasta shells
- 1 cup shredded cheddar cheese (or mozzarella)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Optional: chopped parsley or basil for garnish
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