🍰 Hungarian Golden Coffee Cake 🇭🇺

Certainly! 🇭🇺 The Hungarian Golden Coffee Cake is a soft, tender, slightly sweet yeast-based cake often enjoyed with a warm cup of coffee or tea. It’s traditionally enriched with butter and eggs, sometimes layered or topped with streusel, cinnamon sugar, or nuts — perfect for breakfast, brunch, or an afternoon treat.

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🍰 Hungarian Golden Coffee Cake 🇭🇺

Soft, buttery, golden, and perfect with a warm drink.

📝 Ingredients:

For the Dough:

• 3 cups (360g) all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• ½ cup (120ml) warm milk
• ¼ cup (50g) sugar
• ½ tsp salt
• 2 eggs
• ½ cup (115g) unsalted butter, melted and cooled
• 1 tsp vanilla extract
• Zest of 1 lemon (optional, but traditional)

Optional Filling or Topping:

• ¼ cup sugar mixed with 1 tsp cinnamon
• ½ cup chopped walnuts or sliced almonds
• Streusel (flour, butter, and sugar mix) or a powdered sugar glaze