👩🍳 How to Make Never-Fail Peanut Butter Fudge
1. Heat the Sugar & Milk
- In a saucepan, combine the sugar and milk.
- Bring to a boil over medium heat, stirring occasionally.
- Let it boil for 2–3 minutes until the mixture thickens slightly.
2. Add Peanut Butter & Vanilla
- Remove the saucepan from heat.
- Quickly stir in the peanut butter and vanilla extract.
- Mix until smooth, creamy, and fully combined.
3. Pour & Set
- Pour the mixture into a greased or parchment-lined 8×8-inch pan.
- Spread evenly and let cool at room temperature — or refrigerate for faster setting.
4. Slice & Enjoy
Once firm, cut into squares and serve!
⭐ Tips & Variations
- Add chopped peanuts on top for crunch.
- Swap vanilla for maple extract for a warm twist.
- Sprinkle sea salt flakes for a sweet-salty finish.
❤️ Why You’ll Love This Recipe
- Only 4 ingredients
- Ready in minutes
- Perfect for holidays, gifting, or quick cravings
- Foolproof and super creamy
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