🍄 Hungarian Mushroom Soup

Ingredients:

• 500 g mushrooms, sliced
• 1 onion, finely chopped
• 2 tbsp butter
• 2 tsp Hungarian paprika
• 1 tbsp all-purpose flour
• 750 ml vegetable or chicken broth
• 200 ml milk
• 100 ml sour cream
• 1 tbsp soy sauce
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the onion and cook until soft and translucent.
3. Add the mushrooms and cook for 5–7 minutes until tender.
4. Stir in the paprika and flour, mixing well.
5. Gradually pour in the broth while stirring to prevent lumps.
6. Add the milk and soy sauce, then bring to a gentle simmer.
7. Cook for 10–15 minutes, stirring occasionally.
8. Remove from heat and stir in the sour cream.
9. Season with salt and black pepper to taste.
10. Garnish with fresh parsley before serving.