
🛒 Ingredients
For the soup:
- 500 g beef (or chicken, with bone for more flavor)
- 2 carrots (sliced)
- 1 parsley root (or parsnip)
- 1 small celery root (optional)
- 1 onion (whole, peeled)
- 2 cloves garlic
- 1 tsp whole black peppercorns
- 1 tsp salt (adjust to taste)
- Fresh parsley
- 1.5–2 liters water
For the semolina dumplings (grízgaluska):
- 1 egg
- 3–4 tbsp semolina (cream of wheat)
- 1 tbsp oil or melted butter
- 1 pinch salt
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