🇭🇺 Hungarian Nut Roll (Beigli)

🧾 Ingredients:

For the dough:

• 500 g all-purpose flour
• 250 g butter (cold, cubed)
• 50 g powdered sugar
• 2 egg yolks
• 20 g fresh yeast (or 7 g dry yeast)
• 100 ml milk (lukewarm)
• 1 pinch salt

For the walnut filling:

• 300 g ground walnuts
• 120 g sugar
• 120 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon

For brushing:

• 1 egg (separated)

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.
2. Prepare the dough:
   In a bowl, mix flour, powdered sugar, and salt. Add butter and rub until crumbly.
3. Add egg yolks and yeast mixture. Knead into a smooth dough.
4. Divide into 2 equal parts, cover, and let rest for 30 minutes.

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5. Make the filling:
   Heat milk and sugar until dissolved. Remove from heat, then mix in walnuts, vanilla, and lemon zest. Let cool.

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6. Assemble:
   Roll each dough portion into a rectangle.
7. Spread the walnut filling evenly, leaving a small border.
8. Roll tightly into a log and seal the edges.

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9. Prepare for baking:
   Place rolls on a lined baking tray.
10. Brush with egg yolk, let dry slightly, then brush with egg white.
11. Prick lightly with a fork.