Hungarian Beigli – Christmas poppy seed and walnut roll cake

🇭🇺 Hungarian Beigli – Christmas Poppy Seed & Walnut Roll Cake (Mákos és Diós Bejgli)

🧾 Ingredients:

For the dough:

• 500 g all-purpose flour
• 250 g butter (cold, cubed)
• 50 g powdered sugar
• 2 egg yolks
• 7 g dry yeast (or 20 g fresh yeast)
• 100 ml milk (lukewarm)
• 1 pinch salt

For the walnut filling:

• 250 g ground walnuts
• 100 g sugar
• 100 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon

For the poppy seed filling:

• 250 g ground poppy seeds
• 100 g sugar
• 100 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon

For brushing:

• 1 egg (separated)

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.

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2. Make the dough:
   In a bowl, combine flour, powdered sugar, and salt.
3. Add butter and rub until crumbly.
4. Add egg yolks and yeast mixture. Knead into a smooth dough.
5. Divide into 4 equal portions and let rest for 30 minutes.

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6. Prepare fillings:
   Heat milk with sugar until dissolved.
7. Divide into two bowls—mix one with walnuts, the other with poppy seeds.
8. Add vanilla and lemon zest. Let cool.

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9. Assemble rolls:
   Roll each dough portion into a rectangle.
10. Spread filling evenly (2 rolls with walnut, 2 with poppy seed).
11. Roll tightly and seal ends.

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Prick with a fork.

Prepare for baking:
Place on a lined tray.

Brush with egg yolk, let dry slightly, then brush with egg white.