🇭🇺 Hungarian Nokedli (Noodle Dumplings)

📝 Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 2 large eggs
• ½–¾ cup water

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👩‍🍳 Instructions

1. In a bowl, mix flour and salt.
2. Add eggs and water gradually, stirring until you get a soft, sticky dough.
3. Bring a large pot of salted water to a boil.
4. Using a spoon or dumpling maker, drop small pieces of dough into the boiling water.
5. Cook until dumplings float to the surface (about 2–3 minutes).
6. Remove with a slotted spoon and drain.
7. Toss with a little butter or oil to prevent sticking.