🇭🇺 Hungarian Meatballs (Fasírt)

🧾 Ingredients:

• 500 g ground pork (or pork + beef mix)
• 1 small onion (finely grated or chopped)
• 2 cloves garlic (minced)
• 1 egg
• 2 slices bread (soaked in milk and squeezed) or 80 g breadcrumbs
• 1 tsp Hungarian sweet paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp mustard (optional)
• Oil (for frying)

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👩‍🍳 Instructions:

1. Prepare mixture:
   In a bowl, combine ground meat, onion, garlic, egg, soaked bread (or breadcrumbs), paprika, salt, pepper, and mustard.
2. Mix well until the texture is sticky and combined.

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3. Shape meatballs:
   Form small round or slightly flattened patties.

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4. Fry:
   Heat oil in a pan over medium heat.
5. Fry meatballs for 3–4 minutes per side until golden brown and cooked through.
6. Drain on paper towels.