
🧾 Ingredients:
- 300 g green peas (fresh or frozen)
- 1 carrot (sliced)
- 1 small onion (chopped)
- 2 tbsp oil or butter
- 1 tsp paprika
- 1.2 L vegetable or chicken broth
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp sugar (optional)
- Fresh parsley (chopped)
For the dumplings:
- 1 egg
- 3–4 tbsp flour
- 1 pinch of salt
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