🇭🇺 Hungarian Green Pea Soup (Zöldborsóleves)

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👩‍🍳 Instructions

1. Sauté the base
   • Heat oil or butter in a pot.
   • Add onion and cook until soft.
2. Add vegetables
   • Add carrot and green peas.
   • Stir for 2–3 minutes.
3. Season
   • Add garlic, sugar, paprika, salt, and pepper.
   • Mix quickly (don’t burn paprika).
4. Add liquid
   • Pour in broth.
   • Bring to a boil, then reduce heat.
5. Simmer
   • Cook for 10–15 minutes until peas are tender.