🇭🇺 Hungarian Dobos Szelet (Chocolate Glazed Dobos Cake Slice)

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👨‍🍳 Instructions:

1. Sponge:

1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until light, fluffy, and doubled in volume.
3. Add vanilla and salt.
4. Gently fold in flour (and cocoa if using).
5. Pour into a baking tray and bake for 15–20 minutes until light and springy.
6. Let it cool completely, then cut into equal slices or layers.

2. Chocolate Cream:

1. Beat butter and powdered sugar until creamy.
2. Add cocoa powder, melted chocolate, and vanilla.
3. Mix until smooth and fluffy.

3. Assemble:

1. Spread chocolate cream between sponge layers.
2. Stack carefully and smooth the top.

4. Chocolate Glaze (csokimáz):

1. Melt chocolate with butter and milk over low heat.
2. Stir until shiny and smooth.
3. Pour over the top of the cake and spread evenly.
4. Let it set before slicing.