🇭🇺 Hungarian Dobos Szelet (Chocolate Glazed Dobos Cake Slice)

✨ Description:

Dobos Szelet is a classic Hungarian dessert inspired by the famous Dobos Torte. It features soft sponge layers, rich chocolate buttercream, and a shiny chocolate glaze on top. Elegant, creamy, and full of deep chocolate flavor—perfect for celebrations or special occasions.

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🥣 Ingredients:

For the sponge layers:

• 6 eggs
• 150 g sugar
• 120 g all-purpose flour
• 30 g cocoa powder (optional for chocolate sponge version)
• 1 teaspoon vanilla extract
• Pinch of salt

For the chocolate cream:

• 200 g butter (softened)
• 150 g powdered sugar
• 3–4 tablespoons cocoa powder
• 100 g dark chocolate (melted)
• 1 teaspoon vanilla extract

For the chocolate glaze (csokimáz):

• 100 g dark chocolate
• 2 tablespoons butter
• 2 tablespoons milk or cream