🇭🇺 Hungarian Creamy Pork Mushroom Paprikás (Sertés Gombapaprika)

🧾 Ingredients:

• 700 g pork (shoulder or loin, cut into cubes or strips)
• 250 g mushrooms (sliced)
• 2 tbsp oil or lard
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 1 tsp smoked paprika (optional)
• 1 tomato (chopped) or 1 tbsp tomato paste
• 1 green pepper (chopped)
• 200 ml sour cream
• 1 tbsp flour (optional, for thickening)
• 200–300 ml water or broth
• Salt and black pepper (to taste)

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👩‍🍳 Instructions:

1. Heat oil in a large pan. Add onion and cook until soft and golden.
2. Remove from heat and stir in paprika to prevent burning.
3. Add pork and cook for a few minutes until lightly browned.
4. Add garlic, tomato, and green pepper. Mix well.
5. Pour in a little water or broth, season with salt and pepper, cover, and simmer for about 40–50 minutes until the pork is tender.
6. Add sliced mushrooms and cook for another 10–15 minutes.
7. In a small bowl, mix sour cream with flour (if using), then stir into the stew.
8. Simmer gently for a few more minutes until the sauce becomes creamy and slightly thick.

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🔥 Tips:

• Do not boil after adding sour cream—keep heat low to avoid curdling
• Add a splash of water if sauce becomes too thick
• Best served with nokedli (Hungarian dumplings), rice, or pasta

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✨ Creamy, rich, and full of paprika flavor—this dish is pure comfort food the Hungarian way!