🇭🇺 Hungarian Chicken Recipe – Healthy & Easy (Light Chicken Paprikás)

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👩‍🍳 Instructions:

1. Sauté base:
   Heat olive oil in a pan and cook onion until soft. Add garlic and cook briefly.
2. Add paprika:
   Remove from heat and stir in paprika (prevents burning).
3. Cook chicken:
   Add chicken pieces and mix well to coat.

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4. Build flavor:
   Add tomato and green pepper. Cook for a few minutes.
5. Pour in broth, season with salt and pepper.
6. Cover and simmer for 25–30 minutes until chicken is tender.

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7. Make it creamy:
   Mix sour cream (or yogurt) with flour, then stir into the pan.
8. Cook gently for a few minutes (don’t boil).