🇭🇺 Hungarian Cabbage Noodles with Caramelized Cabbage and Onions – Káposztás Tészta

Ingredients

• 12 oz (340 g) egg noodles
• 1 small head cabbage, finely shredded
• 1 medium onion, thinly sliced
• 3 tablespoons oil or butter
• 1 teaspoon sugar (optional, for caramelizing)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper

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Directions

1. Cook egg noodles in salted water according to package directions. Drain and set aside.
2. Heat oil or butter in a large skillet over medium heat. Add onion and cook until soft.
3. Add shredded cabbage and sprinkle with sugar (if using). Cook 20–25 minutes, stirring occasionally, until cabbage is tender and deeply caramelized.
4. Season with salt and black pepper.
5. Add cooked noodles to the skillet and toss well to combine. Cook 2–3 more minutes.
6. Serve hot.

Simple, sweet, savory, and traditional Hungarian comfort food! 🇭🇺