👩🍳 Instructions:
- Cook noodles:
Boil in salted water until tender. Drain and set aside. - Cook onion:
Heat oil in a large pan and sauté onion until soft and lightly golden. - Add cabbage:
Add shredded cabbage and a pinch of salt. Cook over medium heat, stirring often. - Caramelize:
Cook for 20–30 minutes until the cabbage becomes soft and slightly golden. Add a little sugar if you like a sweeter flavor. - Combine:
Add cooked noodles into the cabbage mixture and mix well. - Season:
Add salt and lots of black pepper. Stir and cook for 2–3 more minutes.
🔥 Tips:
- Slow cooking = better flavor
- Black pepper is essential in this dish
- Tastes even better the next day
✨ A simple, traditional Hungarian comfort food made with just a few ingredients but full of rich flavor.
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