
馃Ь Ingredients:
For the dough:
- 500 g all-purpose flour
- 200 g butter (softened)
- 50 g sugar
- 2 egg yolks
- 200 ml milk (lukewarm)
- 7 g dry yeast (or 20 g fresh yeast)
- 1 pinch salt
For the filling:
- 300 g ground walnuts
- 150 g sugar
- 200 g apricot jam
For the topping:
- 150 g dark chocolate
- 2 tbsp butter or oil
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