🧾 Ingredients:
- 1 kg freshwater fish (carp is traditional, cut into pieces)
- 2 large onions (finely chopped)
- 2 tbsp Hungarian sweet paprika
- 1 tsp hot paprika (optional)
- 1 tomato (chopped) or 1 tbsp tomato paste
- 1 green pepper (chopped)
- 1–1.2 liters water
- Salt (to taste)
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