🧾 Ingredients:
- 500 g all-purpose flour
- 250 ml milk (lukewarm)
- 50 g sugar
- 2 egg yolks
- 60 g butter (melted)
- 7 g dry yeast (or 20 g fresh yeast)
- 1 tbsp rum (optional, helps reduce oil absorption)
- 1 pinch salt
- Oil for frying
For serving:
- Powdered sugar
- Apricot jam
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