👩🍳 Instructions:
- Heat oil in a large pot. Add onions and cook until soft and golden.
- Remove from heat and stir in paprika to avoid burning.
- Add beef and mix well to coat with the onion-paprika base.
- Return to heat, add garlic, tomato, and green pepper. Cook for a few minutes.
- Pour in broth, season with salt, pepper, and caraway seeds.
- Cover and simmer for about 60 minutes.
- Add carrots and potatoes, then continue cooking for another 30–40 minutes until everything is tender.
🔥 Tips:
- Keep it slightly soupy (goulash is between a soup and a stew)
- Use good-quality paprika for authentic flavor
- Tastes even better the next day
✨ A simple, hearty, and comforting Hungarian classic perfect for family meals!
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