🇭🇺 Brown Butter Hungarian Poppy Seed Strudel (Mákos Rétes)

🧾 Ingredients:

For the dough (or use store-bought strudel/phyllo):

• 300 g all-purpose flour
• 1 egg
• 120 ml warm water
• 2 tbsp oil
• 1 pinch salt

For the filling:

• 250 g ground poppy seeds
• 120 g sugar
• 200 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon

For the brown butter:

• 120 g butter

For finishing:

• Powdered sugar

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👩‍🍳 Instructions:

1. Prepare dough (if homemade):
   Mix flour, salt, egg, water, and oil.
2. Knead until smooth and elastic.
3. Cover and let rest for at least 30–45 minutes.

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2. Make filling:
   Heat milk with sugar until dissolved.
3. Mix with ground poppy seeds, vanilla, and lemon zest.
4. Let cool.

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3. Brown the butter:
   Melt butter over medium heat until golden and nutty. Set aside.

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4. Stretch dough:
   Roll out dough, then gently stretch it thin (almost transparent) on a floured cloth.
5. Brush with brown butter.

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5. Add filling & roll:
   Spread filling evenly.
6. Roll tightly using the cloth to help shape.

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6. Bake:
   Place on a lined tray and brush with more brown butter.

🔥 Bake at 180°C (350°F) for 30–35 minutes until golden and crisp.