🇭🇺 3 tojásos piskótás epres-mascarponés torta

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👨‍🍳 Instructions:

1. Sponge cake:

1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar together until light, fluffy, and pale.
3. Gently fold in flour, vanilla sugar, and salt.
4. Pour into a small baking pan.
5. Bake for about 20–25 minutes until golden and springy.
6. Let it cool completely, then cut into 2 layers.

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2. Cream:

1. Whip the cream until soft peaks form.
2. In another bowl, mix mascarpone with powdered sugar and vanilla.
3. Gently fold whipped cream into mascarpone until smooth and fluffy.

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3. Assemble:

1. Place first sponge layer on a plate.
2. Spread cream and add sliced strawberries.
3. Add second sponge layer.
4. Cover the whole cake with cream.
5. Decorate with fresh strawberries and mint leaves.

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🍽️ Serving Suggestion:

Chill for 1–2 hours before serving. Best served cold, fresh, and fruity.