🇭🇺 3 tojásos piskótás epres-mascarponés torta

✨ Description:

A simple homemade birthday cake made with soft 3-egg sponge, creamy mascarpone filling, fresh whipped cream, and lots of garden strawberries. Finished with fresh mint for a natural touch. Not a professional pastry cake—just a heartfelt homemade dessert made with love for a 19th birthday and a school graduation celebration.

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🥣 Ingredients:

For the sponge (3-egg piskóta):

• 3 eggs
• 90 g sugar
• 90 g flour
• 1 teaspoon vanilla sugar
• Pinch of salt

For the cream:

• 250 g mascarpone
• 200 ml whipping cream
• 2–3 tablespoons powdered sugar (to taste)
• 1 teaspoon vanilla extract

For filling & decoration:

• Fresh strawberries (lots 🍓)
• Fresh mint leaves from the garden 🌿