Zserbo Szelet Recipe A Hungarian Dessert

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit 5–10 minutes until foamy.

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2. Prepare dough:
   In a bowl, combine flour, sugar, and salt.
3. Add butter, egg, and yeast mixture.
4. Knead into a smooth dough and divide into 3 equal parts.

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3. Prepare filling:
   Mix ground walnuts with sugar and lemon zest.

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4. Assemble layers:
   Roll out one dough portion and place in a baking pan.
5. Spread half of the apricot jam, then sprinkle half of the walnut mixture.
6. Add second dough layer and repeat filling.
7. Cover with the third dough layer.

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5. Bake:
   Preheat oven to 180°C (350°F).
6. Bake for 35–40 minutes until golden. Let cool completely.

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6. Make glaze:
   Heat cream and pour over chopped chocolate.
7. Stir until smooth, then add butter.
8. Spread evenly over the cake.

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7. Let set, then slice into squares.