Zero-Point Strawberry Ice Cream

Instructions:

1. Prepare Strawberries
   • Wash and hull fresh strawberries (if using frozen, thaw slightly).
2. Blend
   • Place strawberries, sweetener, and vanilla extract in a blender or food processor.
   • Blend until smooth. Add a little water or almond milk if needed for blending.
3. Freeze
   • Pour the mixture into a freezer-safe container.
   • Freeze for 2–4 hours, stirring every 30–45 minutes to prevent large ice crystals.
4. Serve
   • Scoop and enjoy as is, or top with fresh berries for extra flavor!

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💡 Tips:

• For an extra creamy texture, fold in a little whipped Greek yogurt before freezing.
• Use ripe strawberries for maximum natural sweetness.
• If you have an ice cream maker, you can churn for a smoother, softer texture.

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📍Recipe in First Comment 💬👇

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I can also make a single-serving microwave-ready version that’s ready in just 5 minutes — still Zero-Point and perfect for a quick treat. Do you want me to do that?