Zabpelyhes Túrógombóc

Instructions:

1. Mix túró, eggs, oats, semolina, sugar, vanilla sugar, salt, and lemon zest.
2. Let the mixture rest for 15–20 minutes so it thickens.
3. Form small balls with wet hands.
4. Boil in lightly salted water until they float (about 5–7 minutes).
5. In a pan, toast breadcrumbs in butter until golden.
6. Roll cooked dumplings in the toasted breadcrumbs.
7. Serve warm with powdered sugar and sour cream.