Yummy Fried chicken

🔥 Instructions:

1. Marinate the Chicken
   • Place chicken in a bowl and pour over buttermilk.
   • Add a bit of salt + pepper.
   • Cover and let sit at least 1 hour (overnight for best flavor!).
2. Season & Coat
   • In a large bowl, mix flour + remaining seasoning.
   • Remove each piece from the buttermilk, let excess drip off.
   • Dredge in seasoned flour, press flour firmly to stick.
   • Tip: Dip back into buttermilk + flour again for extra crispy!
3. Fry
   • Heat oil in a deep pan to 350°F / 175°C.
   • Fry chicken pieces 10–15 minutes until golden brown and crispy.
   • Internal temp should reach 165°F / 74°C.
   • Drain on paper towels or a wire rack.
4. Serve & Enjoy
   • Sprinkle a little extra salt while still hot.
   • Serve with fries, coleslaw, or biscuits 😋

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⭐ Tips for PERFECTION

• Let the chicken rest 5 minutes before frying so the coating sticks better.
• Don’t overcrowd the pan—keep the oil hot and chicken crispy!
• Add cornstarch to flour (¼ cup) for extra crunch.

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