WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS

🔥🦞🧄🦪 WOULD YOU EAT THIS GARLIC BUTTER LOBSTER & SCALLOPS?
YES or NO 👇👇

Rich, buttery, golden, and restaurant-worthy at home 😍

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🛒 Ingredients

• 2 lobster tails
• 12 large scallops (patted very dry)
• 4 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• Salt & black pepper
• ½ tsp paprika
• Chili flakes (optional)
• 1 tbsp lemon juice
• Fresh parsley, chopped

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👩‍🍳 Instructions

1. Season lobster with salt, pepper, paprika.
2. Sear scallops: Heat olive oil + 1 tbsp butter on medium-high. Sear scallops 2–3 min per side until golden. Remove.
3. Garlic butter: Lower heat, add remaining butter + garlic. Cook 30 seconds (don’t brown).
4. Cook lobster: Add lobster tails, flesh-side down first, 3–4 min per side until opaque.
5. Finish: Return scallops, add lemon juice & chili flakes. Spoon garlic butter over everything.
6. Garnish with parsley and serve hot.

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✨ Pro Tips

• Dry scallops = perfect crust
• Don’t overcook seafood
• Serve with crusty bread, rice, or mashed potatoes

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📌 Engagement Comment (Pin it):
👉 Type YES if you’d devour this 😍
👉 Tag a seafood lover 🦞
👉 Save for later 💾

Want an air fryer, oven, or extra-spicy version?