“Would anyone here actually eat vegetable beef soup

👩‍🍳 Instructions:

1. Brown the Beef
   • Heat olive oil in a large pot over medium-high heat.
   • Add beef cubes and brown on all sides. Remove and set aside.
2. Sauté Vegetables
   • In the same pot, add onion and garlic. Sauté until fragrant, about 2–3 minutes.
3. Add Broth and Beef
   • Return beef to the pot.
   • Add beef broth, diced tomatoes, thyme, parsley, and bay leaf.
   • Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add Vegetables
   • Add carrots, celery, potatoes, and green beans.
   • Simmer for another 25–30 minutes, until vegetables are tender and beef is cooked through.
5. Season & Serve
   • Remove bay leaf.
   • Taste and adjust salt and pepper as needed.
   • Serve hot with crusty bread or crackers.

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💡 Tips:

• For extra flavor, sear the beef in batches to avoid overcrowding the pot.
• Add a handful of frozen peas or corn at the end for more color and sweetness.
• Leftovers taste even better the next day once the flavors have melded.

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If you want, I can also give you a slow-cooker version of this vegetable beef soup that’s super hands-off and even more flavorful.

Do you want me to share that version?