White Chocolate Strawberry Cheesecake

👩‍🍳 Instructions

1️⃣ Make the crust

1. Mix graham crumbs with melted butter (and sugar if using).
2. Press firmly into a springform pan.
3. Bake at 350°F / 180°C for 8 minutes, or chill in fridge 15 minutes.

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2️⃣ Make the cheesecake filling

4. Beat cream cheese until smooth.
5. Add powdered sugar and vanilla.
6. Pour in melted white chocolate and mix well.
7. Add eggs one at a time, mixing gently.
8. In a separate bowl, whip heavy cream to soft peaks.
9. Fold whipped cream into the cheesecake mixture.

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3️⃣ Bake the cheesecake

10. Pour filling over crust.
11. Bake at 325°F / 160°C for 45–55 minutes.
    • Center should be slightly jiggly.
12. Turn off oven, leave cheesecake inside 1 hour.
13. Cool completely, then refrigerate at least 4 hours or overnight.

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4️⃣ Make the strawberry topping

14. In a saucepan: add strawberries, sugar, lemon juice.
15. Heat until strawberries soften.
16. Add cornstarch slurry; stir until thick and glossy.
17. Let cool completely.

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5️⃣ Assemble

18. Spread the strawberry topping over the chilled cheesecake.
19. Add extra fresh strawberries on top for beauty.
20. Slice and serve!

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✨ Tips for the BEST Cheesecake

• Don’t overmix after adding the eggs.
• Use a water bath if you want zero cracks.
• Chill overnight for the creamiest texture.
• Add a few melted white chocolate drizzles on top for decoration.

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