Voodoo Egg Rolls

Instructions:

In a large bowl, mix crawfish or shrimp, sausage, cheddar cheese, bell pepper, red onion, rice, Cajun seasoning, and parsley.

Lay an egg roll wrapper on a flat surface, add 2–3 tablespoons of filling in the center, and roll tightly, sealing the edges with water.

Heat vegetable oil to 350°F (175°C) and fry egg rolls in batches until golden brown and crispy, about 3–4 minutes.

Drain on paper towels and serve hot with cheese sauce or spicy ranch for dipping.