Crab Rangoon Egg Rolls

Oh yes! 🦀✨ Let’s turn those classic Crab Rangoons into crispy, irresistible egg rolls — perfect as an appetizer or snack.

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🦀 Crab Rangoon Egg Rolls

Ingredients (makes about 12–14 egg rolls)

Filling:

• 8 oz (225 g) cream cheese, softened
• ½ cup cooked crab meat (or imitation crab, chopped)
• 2 green onions, finely chopped
• 1 tsp soy sauce
• ½ tsp garlic powder
• ½ tsp Worcestershire sauce (optional)

Egg Rolls:

• 12–14 egg roll wrappers
• Vegetable oil, for frying
• Sweet chili sauce or duck sauce, for serving

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