🥢 Easy Crispy Golden Egg Rolls

Oh yesss, Ashley! 🙌 Let’s make easy, crispy golden-brown egg rolls that are loaded with flavor, crunchy on the outside, and bursting with juicy, savory goodness inside! 🥢✨ These are so fun to make at home — and they taste even better than takeout.

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🥢 Easy Crispy Golden Egg Rolls

Perfectly crunchy on the outside, juicy and flavorful inside — the ultimate snack, appetizer, or meal!

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📋 Ingredients (Makes about 12 egg rolls)

• 1 tablespoon vegetable oil (plus more for frying)
• 2 cups shredded green cabbage
• 1 cup shredded carrots
• ½ cup bean sprouts (optional)
• 3–4 green onions, thinly sliced
• 1 lb (450 g) ground pork (or chicken, turkey, or shrimp)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional but super tasty)
• 1 teaspoon sesame oil
• ½ teaspoon ground ginger (or fresh grated)
• 12 egg roll wrappers
• 1 egg, beaten (for sealing)