Voodoo Egg Rolls

Ingredients:

1 cup cooked crawfish tails or shrimp, chopped

1/2 cup andouille sausage, diced

1/2 cup shredded cheddar cheese

1/4 cup diced red bell pepper

1/4 cup diced red onion

1/2 cup cooked rice

1 tbsp Cajun seasoning

1 tbsp chopped parsley

6–8 egg roll wrappers

Water (for sealing)

Vegetable oil (for frying)

Cheese sauce or spicy ranch (for dipping)