Túrós Csusza (Hungarian Cottage Cheese Noodles)

🧀 Túrós Csusza (Hungarian Cottage Cheese Noodles)

Ingredients:

• 300 g wide egg noodles
• 250 g cottage cheese (or farmer’s cheese)
• 150 ml sour cream
• 100 g bacon, diced
• Salt and black pepper to taste

Instructions:

Serve immediately while warm.Ingredients:

Cook the egg noodles in salted boiling water according to package directions. Drain well.

In a skillet, cook the diced bacon until crispy. Reserve a little bacon fat if desired.

In a large bowl, combine the hot noodles with the cottage cheese and sour cream.

Add the crispy bacon and mix gently.

Season with salt and black pepper to taste.

• 300 g wide egg noodles
• 250 g cottage cheese (or farmer’s cheese)
• 150 ml sour cream
• 100 g bacon, diced
• Salt and black pepper to taste

Instructions:

1. Cook the egg noodles in salted boiling water according to package directions. Drain well.
2. In a skillet, cook the diced bacon until crispy. Reserve a little bacon fat if desired.
3. In a large bowl, combine the hot noodles with the cottage cheese and sour cream.
4. Add the crispy bacon and mix gently.
5. Season with salt and black pepper to taste.
6. Serve immediately while warm.