In a bowl, combine beef chunks, soy sauce, and calamansi (or lemon) juice. Let it marinate for 30 minutes.
Sear the Beef:
Heat the cooking oil in a pot over medium heat. Sear the beef until browned on all sides. Remove and set aside.
Sauté the Aromatics:
In the same pot, sauté garlic and onion until fragrant and softened. Add the tomatoes and cook until mushy.
Cook the Beef:
Return the beef to the pot. Stir in the tomato sauce and beef broth (or water). Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add more water if needed.
Add the Vegetables:
Add the potatoes and carrots. Simmer for 15–20 minutes or until the vegetables are tender.
Finish with Bell Pepper:
Stir in the red bell pepper and cook for another 5 minutes. Season with salt and pepper to taste.
Serve:
Serve hot over steamed rice and enjoy this comforting, flavorful dish!
Tips for Success
Tender beef: For a faster version, use a pressure cooker to reduce cooking time.
Rich flavor: Add a bay leaf while simmering for an aromatic touch.
