Simple Beef Mechado Recipe 🇵🇭✨
Beef Mechado is a classic Filipino dish with tender beef simmered in a savory tomato sauce, enriched with vegetables for a hearty and flavorful meal.
Ingredients
- 1 lb (500g) beef chuck or brisket, cut into large chunks
- 2 tbsp soy sauce
- 2 tbsp calamansi or lemon juice
- 2 tbsp cooking oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 large tomato, diced
- 1/4 cup tomato sauce
- 1 cup beef broth or water
- 1 medium potato, peeled and quartered
- 1 medium carrot, peeled and cut into chunks
- 1 red bell pepper, sliced into strips
- Salt and pepper, to taste