This Southern Fried Shrimp recipe is easy

Here’s a crispy, golden, and full-of-flavor Southern Fried Shrimp recipe 🦐—easy to make and perfect for weeknight dinners, parties, or as a snack with dipping sauces.

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🦐 Southern Fried Shrimp

📝 Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined (tails on or off)
• 1 cup (240 ml) buttermilk
• 1 cup (125 g) all-purpose flour
• ½ cup (60 g) cornmeal (adds crunch & that Southern touch)
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (optional, for heat)
• 1 tsp salt
• ½ tsp black pepper
• Vegetable oil (for frying)

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