“This Heavenly White Snack Cake

👩‍🍳 Instructions:

1. Preheat Oven
   • Preheat oven to 350°F (175°C).
   • Grease and flour an 8×8-inch (20×20 cm) baking pan, or line with parchment paper.
2. Cream Butter and Sugar
   • In a large bowl, beat the butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in vanilla extract.
3. Mix Dry Ingredients
   • In a separate bowl, whisk together flour, baking powder, and salt.
4. Combine Wet and Dry
   • Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with flour.
   • Mix until smooth and well combined.
5. Bake the Cake
   • Pour the batter into the prepared pan and smooth the top.
   • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve
   • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
   • Dust with powdered sugar or drizzle a simple glaze if desired.
   • Cut into squares or rectangles and enjoy!

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💡 Tips:

• For an extra fluffy texture, you can separate the eggs, beat the whites until stiff peaks form, and fold them gently into the batter.
• Add a hint of almond extract for a subtle, heavenly aroma.
• Perfect for layering with cream or jam if you want a more decadent snack cake.

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If you like, I can also give you a quick, no-fuss version that’s made in one bowl — super soft and ready in under 30 minutes! Would you like me to do that?