They’re gone in 1 minute! My husband asks me to cook them 2 times a week! Simple and delicious

🍴 Instructions

1. Prepare the Mixture

1. In a bowl, mix potatoes, egg, cheese, parsley, garlic powder, salt, and pepper.
2. If too soft, add a spoonful of flour.

2. Shape

1. Form small balls or patties with your hands.
2. Coat each piece lightly in flour or breadcrumbs.

3. Fry

1. Heat oil over medium heat.
2. Fry until golden on all sides (about 3–4 minutes).
3. Drain on paper towels.

4. Serve

• Serve hot — they won’t last long!

---

💡 Tips

• Use cold mashed potatoes for best texture
• Add extra cheese for gooey centers
• Want spice? Add paprika or chili flakes
• Air fryer: 200°C for 10–12 min, flipping halfway

---

🍽️ Perfect Pairings

• Sour cream
• Mayo + garlic
• Sweet chili sauce
• Ketchup

---

🧾 Variations

• Add corn or bacon bits
• Use sweet potatoes
• Make mini versions for appetizers

---

💬 Engage Your Readers

“Should I make more next time, or is finishing everything in 1 minute part of the fun?” 😅

---

If you want, I can turn this into:
✔ A viral short post
✔ A 30-second video script
✔ A Pinterest caption
✔ A Portuguese, Spanish, or French version

Just tell me, Ashley!