🍴 Instructions
1. Prepare the Mixture
- In a bowl, mix potatoes, egg, cheese, parsley, garlic powder, salt, and pepper.
- If too soft, add a spoonful of flour.
2. Shape
- Form small balls or patties with your hands.
- Coat each piece lightly in flour or breadcrumbs.
3. Fry
- Heat oil over medium heat.
- Fry until golden on all sides (about 3–4 minutes).
- Drain on paper towels.
4. Serve
- Serve hot — they won’t last long!
💡 Tips
- Use cold mashed potatoes for best texture
- Add extra cheese for gooey centers
- Want spice? Add paprika or chili flakes
- Air fryer: 200°C for 10–12 min, flipping halfway
🍽️ Perfect Pairings
- Sour cream
- Mayo + garlic
- Sweet chili sauce
- Ketchup
🧾 Variations
- Add corn or bacon bits
- Use sweet potatoes
- Make mini versions for appetizers
💬 Engage Your Readers
“Should I make more next time, or is finishing everything in 1 minute part of the fun?” 😅
If you want, I can turn this into:
✔ A viral short post
✔ A 30-second video script
✔ A Pinterest caption
✔ A Portuguese, Spanish, or French version
Just tell me, Ashley!
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